St. Patrick's Day is celebrated on March 17. This is a religious feast day to celebrate the anniversary of St. Patrick's death in the fifth century.
The Irish have observed this day as a religious holiday for over a thousand years. On St.
Patrick's Day (which falls during the Christian season of Lent) Irish families would traditionally attend church in the morning and celebrate in the afternoon. During this celebration, Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon and cabbage.